Chinese Food

Thai style cold mixed meat kitchen with clam

Today's meat chef's food is Thai cold mix like clam. I hope you like it..

Braised tilapia

Dumpling and loofah soup. Plain taste

It's another noon about what I don't know. I'm too lazy to buy today's dishes There is loofah in the refrigerator. Take it out and cook the dumplings. Alas. Luffa is a little old. Sang Xin

Fish flavored shredded pork

I've eaten this dish many times outside. I don't know whether it's authentic or not. Anyway, it tastes very similar. It's a treat at home. It's all from friends and relatives. It's good to eat, drink and be happy. As long as everyone has a good ... ...

Thai boneless phoenix claw - all things have cracks

Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...

Chaozhou oyster fried with oyster

Oyster brand (Chaoshan is oluah. Chaoshan belongs to Minnan dialect. The corresponding word is she . Therefore, Chaoshan also uses this word) is a local characteristic snack of Chaoshan in Guangdong Province. Taiwan Province is called juezianjia... ...

Singapore fried crab with chili

Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...

Pickles

I've been tempted to drool by kimchi in Korean dramas. Kimchi bibimbap, Kimchi Soup, sauerkraut fried meat It's really drooling. Pickles are very delicious. So try to make them by yourself. It's a bit salty, but it's delicious

To challenge your taste buds, it's best to serve spicy lotus root

This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...

I know the taste of the banana leaf grilled fish sea

I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...

Plain sausage

My baby likes to eat sausage, but it's always uneasy that there are too many additives outside. So that the baby can eat the food that he likes and feels at ease

Prawns with cheese and anchovies

Cheese (one of them is also called cheese) is a kind of fermented milk product. Its properties are similar to those of common yoghurt. It is made by fermentation process. It also contains lactic acid bacteria that can be used for health care. Bu... ...

Pickles

My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...

Southeast Asian cuisine Niang, lalatsha, sun cat breakfast

The first time I bought Laksa sauce, I found a good way to eliminate the leftovers of the refrigerator at home. As long as we make the soup head of Laksa sauce, add all the things I want to boil in. We have frozen the leftover materials such as ... ...

Fried Crispy Chicken Chop

At the weekend, I received a message from my son. I told him to come back and have a rest for a few days. When I put down my cell phone, I was wondering what else to do for the boy this time? Some time ago, I took out my wisdom teeth and sewed 4... ...

Thai Style Curry Crab

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Quick hand cold hands Kwai eggplant

Eat eggplant in frost season. Tear eggplant by hand

Braised chicken with mushroom

Pickled crab

Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.

Sashimi salmon

There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...